recipes / The Classics

Tomato and Cheese Tart

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SERVES
Serves 4-6

PREP TIME
10 min

COOK TIME
45 min

TOTAL TIME
55 min

INGREDIENTS

  • 1 pkg pie crust, defrosted
  • 7oz GOOD PLANeT Greek-Style Feta, cubed
  • 3 oz GOOD PLANeT Mozzarella Shreds
  • 3oz plant-based cream cheese
  • 2 cloves garlic, minced
  • 2 tsp dried basil
  • 2 large tomatoes, thickly sliced, salted a patted dry
  • 1 Tbsp sesame seeds, optional
  • Fresh herbs to top (parsley or basil)
MADE WITH GOOD PLANeT

Mozzarella
Mozzarella

Greek-Style Feta
Greek-Style Feta

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DIRECTIONS

1.

Preheat the oven to 375*F.

2.

Placed the feta, mozzarella, cream cheese, garlic, and basil in a food processor and pulse until smooth. Can add couple Tbsp of plant-based milk or water to help with the texture if it’s a bit thick.

3.

Place the pie crust on a piece of parchment paper on a baking sheet. Roll out so it’s about 1/3″ in thickness. This does not need to be a perfect shape.

4.

Spread the cheese mixture on the dough, leaving a couple inches around the border. Layer the tomatoes on top of the mixture. Fold the edges and press the sesame seeds into the crust if using. Drizzle with a bit of olive oil and make for about 45 minutes or until the crust is golden brown. Garnish with fresh herbs and an extra drizzle of olive oil and enjoy!