Joy of cheese with plants!
Our goal is to bring you the true experience and joy of cheese, with plant-based offerings that are GOOD for you and good for the PLANeT!
People are recognizing that a diet with a heavy emphasis on meat and dairy is just not sustainable for the planet, and in many cases for one’s health. There’s a desire to take action, however, life is meant to be enjoyed and food is one of the true joys of life.
I founded GOOD PLANeT Foods to address this fundamental tension; to offer consumers the joy of food in sustainable, plant-based offerings. We started with one of the foods that gives consumers the most joy, and therefore is for many the most difficult to change, cheese.
We are just getting started in offering consumers the joy of cheese in multiple innovative formats, and there are more foods to come. Whether consumers come to GOOD PLANeT because of a dietary need, a commitment to being a vegan, or as a flexitarian who is trying to find ways to be PLANeT FRIENDLY, we are committed to surprising and delighting them.
– David Israel, Founder
Everything you love about cheese, but plant-based with key differences. By eating plant-based, you’re helping reduce the impact on our PLANeT’s natural resources. That means less water, land, and a fraction of greenhouse gas emissions compared to dairy-based products.
Made for all to enjoy without worry, all our products are made using plant-based ingredients and are allergen free. Free from common food allergens like dairy, gluten, nuts, soy, and more.
- ARTIFICIAL INGREDIENTS
- ARTIFICIAL COLORS
- ADDED SUGARS