SERVES
Serves 4-6
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
60 min
INGREDIENTS
- 1 sheet of prepared pie crust
- 1 Tbsp plant-based butter (you can also use olive oil)
- 1 shallot, minced
- 2 cups of mixed vegetables, cut into bite sized pieces (we used asparagus, spinach, and mushrooms)
- 1 1/2 cup of plant-based egg replacement
- 1 1/4 cup plant-based milk
- 1 cup GOOD PLANeT Foods Cheddar Cheese Shreds
- Salt & pepper to taste
MADE WITH GOOD PLANeT
Cheddar
DIRECTIONS
1.
Preheat the oven to 350* F.
In a 9-inch pie dish, line with pie crust and with a fork, poke the bottom a few times
2.
Melt the butter or heat the olive oil in a pan over medium heat. Add the shallots and sauté for about a minute before adding the mushrooms and asparagus. Sauté for about 3-5 minutes or until soft. Add the spinach, season with a bit of salt and pepper.
3.
In a separate bowl, whisk the eggs and milk. Add the cheese and mix.
4.
To the prepared pie dish, add the sautéed vegetables then carefully pour the egg mixture into the dish.
5.
Bake for about 30 minutes. Check halfway into cooking and if the crust is getting a bit too brown, you can cover the edges with a bit of tin foil. You’ll know it’s done when a toothpick comes out clean and center is bouncy. Slice and enjoy!