- ½ cup plant-based milk
- 1 Tbsp plant-based butter
- 6 GOOD PLANeT Smoked Gouda Wedges (1 4oz package)
- 8 oz elbow pasta, cooked and drained
- Salt & Pepper
- 3 strips plant-based bacon, cooked and crumbled (optional)
- Scallions (optional)
MADE WITH GOOD PLANeT
Smoked Gouda Snackable Wedges
In a medium saucepan, heat milk and butter over medium heat until butter is fully melted.
Break up wedges into bite-sized pieces and add to the pan. Whisk mixture until smooth.
Reduce heat to low, add pasta and stir well.
Season with salt and pepper to taste and mix in optional bacon crumbles and chopped scallions. Fill up your bowl and enjoy!