recipes / Sandwiches

Smoked Gouda & Smoked Cheddar Grilled Cheese

Share it:
FacebookTwitterPinterest
Save it:
PrintEmail

SERVES
2

PREP TIME
10 min

COOK TIME
20 min

TOTAL TIME
30 min

INGREDIENTS

  • 2 Tbsp plant-based butter, divided
  • 4 oz GOOD PLANeT Foods Real Smoked Cheddar wheel, shredded, divided
  • 4 oz GOOD PLANeT Foods Real Smoked Gouda wheel, thinly sliced, divided
  • 4 slices bread
MADE WITH GOOD PLANeT

Smoked Cheddar Wheel
Smoked Cheddar Wheel

Private: Smoked Gouda Wheel
Private: Smoked Gouda Wheel

Find in store

DIRECTIONS

1.

Heat 1 Tbsp of butter in a large skillet over medium-low heat. Once the butter is melted, add 2 slices of bread. On one slice of bread, add 2 ounces of the shredded cheddar. On the other slice, 2 ounces of the sliced gouda. Reduce the heat to low, and toast the sandwiches, covered, until all the cheese is melty, and the bread is golden brown and crispy, about 4 to 5 minutes per side.

2.

Remove the lid, increase the heat to medium, and sandwich the 2 pieces of bread together. Continue to cook, uncovered, until the bread is golden brown and crispy, 1 to 2 minutes per side. Repeat with the remaining slices of butter, bread, and cheese.

3.

Serve immediately and enjoy!

chef’s notes

Thanks to @eat_figs_not_pigs for this delicious recipe!