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SERVES
8-10
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
20 min
INGREDIENTS
- 2 Tbsp plant-based butter
- 2 Tbsp flour
- 1 cup plant-based milk
- 1 bag (7oz) GOOD PLANeT Mexican Blend Shreds
- 3oz GOOD PLANeT Mexican-Style Monterey Jack Block, cubed
- 1/4 tsp salt
- Pepper to taste
- Optional toppings: chopped onions, jalapeno, tomatoes, cilantro
MADE WITH GOOD PLANeT
Mexican Blend
Mexican-Style Monterey Jack
DIRECTIONS
1.
In a medium saucepan, melt the plant-based butter over medium heat. Add flour and whisk continuously until small bubbles start to form, about 1 minute, ensuring it doesn’t start to brown.
2.
Slowly pour in milk, stirring continuously until it begins to boil. Remove from heat and add in cheese, salt, and pepper. Whisk until smooth. Stir in optional toppings or add to top before serving with chips.