- GOOD PLANeT Pepper Jack Cheese Wedges (1-4oz package)
- 1 can of pumpkin puree
- 1/2 cup of sugar
- 1 tsp of cinnamon
- 1/8th cup almond milk
- 1/4th cup plant-based butter
- Your favorite plant-based pastry dough
MADE WITH GOOD PLANeT
Pepper Jack Snackable Wedges
Preheat oven to 400°F.
On a floured surface, roll out the pastry dough into a 12″x10″ rectangle. Cut into 6 equal squares.
Place 1 GOOD PLANeT Pepper Jack Wedge in the center of each square of dough.
Mix up your pumpkin, sugar, almond milk and cinnamon until smooth. Then put a Tbsp of the mixture on top of the wedges and carefully fold the dough around the filling.
Bake for 15 minutes on 400°F and enjoy!