SERVES
4-6
PREP TIME
15 min
COOK TIME
15 min
TOTAL TIME
30 min
INGREDIENTS
- 1 can your favorite biscuit dough, cut into small cubes
- 3 Tbsp vegan butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 1/2 cup GOOD PLANeT Mozzarella Shreds
MADE WITH GOOD PLANeT
Mozzarella
DIRECTIONS
1.
Preheat the oven to 350* F and prepare a muffin pan by greasing with a bit of olive oil or vegan butter.
2.
Melt the butter then add garlic powder, Italian seasoning, and Mozzarella Shreds to make your cheesy garlic mixture.
3.
Combine the cubed dough with the cheesy garlic mixture and gently toss to coat. Form into balls to fit the muffin pan. Brush a bit of extra cheesy garlic mixture on top.
4.
Bake for about 15 minutes or until the top is golden brown and enjoy.