SERVES
6
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
25 min
INGREDIENTS
- 7 oz plant-based pastry dough
- 6 GOOD PLANeT Smoked Gouda Cheese Wedges (1-4oz package)
- All-purpose flour, for dusting
MADE WITH GOOD PLANeT
Smoked Gouda Snackable Wedges
DIRECTIONS
1.
Preheat oven to 400 degrees F.
2.
On a floured surface, roll out the pastry dough into a 12×10 rectangle. Cut in half to create two 12×5 rectangles.
3.
Place wedges, evenly spaced, onto one of the 12×5 pastry sheets, leaving room at the edges. Lay the other 12×5 sheet over and lightly press in between the wedges. Using a pizza cutter, cut pastry in between wedges to create individual wedge triangles. Pinch the edges of each triangle together around the entire wedge.
4.
Bake for about 20 minutes or until golden brown on each side, flipping halfway.
5.
Enjoy hot and melty!